Burnt Corn Salad with Spring Onion, Tomato, Cucumber & Radish, Baby Cos, and a Cilantro Lime Dressing

Please note our meals are prepared in a kitchen that handles Gluten, Wheat, Dairy, Egg, Soy, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Sulphites and Lupin and may contain traces of allergen residues.