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Light Lunch Platter

$180.00

Product description

Serves 10 | 30 Pieces | Price per Platter

Customize your experience by selecting 2 items from our Deli Sandwiches or Mini Pides section, and 1 Sweet item, with 10 pieces of each item prepared as a bespoke package.

Please order individual dietary servings separately.

Order Details

Quantity

Platter Items

Sweets

English Scones with Butter

Chef’s Curated Selection of Sweet Treats VG 30% G

Seasonal Fruit Kebab G VG

Slices

Carrot Cake Slice with Cream Cheese Icing

Banana Bread Slice with Caramel Ganache

Milk Chocolate and Apricot Slice

Strawberry Slice

Tropical Slice

Key Lime Slice

Caramel Slice

Fudgy Chocolate Brownie

Fudgy Chocolate Brownie (Made without Gluten & Vegan) G VG

Coconut Square G VG

Snickers Slice G VG CN

Coconut Cranberry Bliss Bites G VG

Cookies, Muffins & Cakes

Chef’s Assorted Selection of Freshly Baked Sweet Muffins

Chef’s Selection of Freshly Baked Cookies

Classic Afghan Cookie

Chocolate Chip Cookie

Traditional Anzac Cookie

White Chocolate Caramel Cookie

Cocoa Chocolate Chip Cookies G VG CN

Deli Sandwiches

Assorted Selection of Classic Club Sandwiches 30% V

Cajun Chicken Pita with Corn Black Bean Quinoa, Lime Avocado, and Salsa

Yellow Curry Jackfruit Pita with Pickled Carrot & Cucumber, Coriander, and a Hint of Chilli VG

Spiced Pumpkin and Lentil Wrap with Lemon Hummus, Pickled Spanish Onion, and Vegan Mayo VG

Peri Peri Chicken Roti with Mango Chutney, Slaw, and Lemon Mayo D

Lemongrass Pork Belly Bao Bun with Carrot, Pickled Cabbage, and Hoisin Sauce

Pastrami Brisket Wrap with Sauerkraut, Iceberg Lettuce, and Mustard Mayonnaise D

Miso Eggplant Roti with Edamame, Mango Chutney, Choy Sum, and Sriracha

Mini Pides

Roast Beef Pide with Honey Horseradish Cream, Watercress, Sweet Onion Jam, Baby Spinach, and Smoked Mozzarella

Pesto Chicken Mayo Pide with Mixed Lettuce, Savory Parmesan, and Herb Tomato Sauce

Ham Pide with Gherkins, Tasty Cheddar, Beetroot Chutney, Mesculin, and Pickled Onions

Chilli BBQ Tofu Pide with Apple Ginger Slaw, Fresh Greens, and Sriracha Mayo VG

Mediterranean Roast Vegetable Pide with Olive & Caper, Baby Spinach, and Ranch Dressing VG

Gochujang Jackfruit Pide with Cucumber, Pickled Carrot & Cabbage, and Sesame Lime Mayo VG

Please note our meals are prepared in a kitchen that handles Gluten, Wheat, Dairy, Egg, Soy, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Sulphites and Lupin and may contain traces of allergen residues.

For events over 45 attendees; please contact us at [email protected] to place your order.

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