Pickled Brown Rice, Edamame, Cucumber, Wakame, Spring Onion, Sesame Seeds, Fried Shallots, Pickled Ginger

Please note our meals are prepared in a kitchen that handles Gluten, Wheat, Dairy, Egg, Soy, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Sulphites and Lupin and may contain traces of allergen residues.