Mediterranean Smoked Paprika Chickpea and Quinoa Salad with Cucumber, Bok Choy, Red Capsicum, Carrots, Sunflower Seeds, Fresh Mint, and a Maple Cider Vinaigrette

Please note our meals are prepared in a kitchen that handles Gluten, Wheat, Dairy, Egg, Soy, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Sulphites and Lupin and may contain traces of allergen residues.