Turmeric Pearl Cous Cous Salad with Cannellini & Kidney Beans, Spanish Onion, Parsley, Tomato, and a Preserved Lemon Dressing

Please note our meals are prepared in a kitchen that handles Gluten, Wheat, Dairy, Egg, Soy, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Sulphites and Lupin and may contain traces of allergen residues.